*Note* Results may vary
• Cherry Preserves •
"No, indeed! The rosebud tea set! Well, what next? You know I never use that except for the minister or the Aids. You'll put down the old brown tea set. But you can open the little yellow crock of cherry preserves. It's time it was being used anyhow--I believe it's beginning to work. And you can cut some fruit cake and have some of the cookies and snaps." (Marilla Cuthbert) Anne of Green Gables, XVI.
*Note* Results may vary
- 2 pounds pitted cherries 1) Combine cherries and sugar. 2) Heat slowly to boiling. 3) Stir frequently. 4) Boil for 8 minutes. 5) Let stand overnight. 6) Pack without heating into sterilized jars. Bibliography/Reference: Author's Last Name, Author's First Name (Unavailable). "Cherry Preserves." Free Cooking Recipes. 2008. Free Cooking Recipes. July 28, 2008. <http://www.freecookingrecipes.net/recipes/condiments/c/cherry-preserves.html>. Image from LoveToKnow Recipes Last updated: July 28, 2008 |